Roasted Veggies to make any blue Monday better!

1. Roasted Veggies covered in Dukkah is probably the easiest 1,2,3 dinner out there.
   Some carrots, red onions, zucchini, butternut squash or any veggies you have in the fridge really.
   Place 2 baking sheets in the oven and preheat to 425 degrees F. Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Roast in the oven for about 20 minutes or until the veggies are juicy and soft. 
   Coat with Dukkah, and serve with some rye bread and cream cheese for a light dinner that satisfies the soul.